(I) Objectives:

Secondary 4:
1. Cultivate students' interest in studying the subject and establish a foundation;
2. Foster a positive learning attitude, communication skills, and values;
3. Develop a range of specialized and generic skills applicable both within and beyond the tourism and hospitality industry.

Secondary 5:
1. Consolidate existing knowledge;
2.  Practice public examination skills.

Secondary 6:
1.  Achieve ideal results;
2.  Assist graduates with further studies and employment.

(II) Annual Objectives
Increase practical, real-world teaching experiences, adopt a student-centered approach to enhance academic performance, and provide students with diverse pathways for future development.

(III) Subject Teacher: Miss Ng Ka Yan